Smooth nut cream that will be heaven in your mouth. Use it for any dessert, spread it on pastry, add it to porridge, or sneak a spoonful straight from the jar - thanks to its excellent taste and creamy consistency all is possible.
No, this is not a typo. A pinch of Himalayan salt gives this combination of flavours a whole new dimension. And thanks to the whey protein, you will supply your body with everything it needs. Is this possible without preservatives and palm oil? You will know for sure once you first try.
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