Kudzu is native to Asia, particularly China, Japan and Korea, and has been used in Eastern medicine for centuries. It’s related to five species in the genus Pueraria Fights Disease by Reducing Inflammation. We know that inflammation is a big cause of numerous diseases and the immediate go-to is typically an over-the-counter synthetic medication. However, kudzu may be an alternative option.
According to research published in Oxidative Medicine and Cellular Longevity, subjects were given kudzu root, also known as Pueraria tuberosa, to see if it reduced inflammation. The findings concluded that not only did it reduce inflammation, but it exhibited antioxidant properties, making it a possible alternative to commercial medication.
Ingredients: Soy Isoflavones (MIN 10%) 100 mg, Red Clover (2.5% isoflavones) 50 mg, Kudzu Root 60 mg.
Other Ingredients: Phosphate, Calcium, Microcrystalline, Cellulose, Magnesium Stearate.
Allergens: Contains soy (not genetically modified).
1 tab daily
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