*Product of organic farming
Simply speaking, maca is really a root that will grow in the Andes mountains of Peru.This root has been utilized like a food source for hundreds of years, and many Peruvians utilize it for its medicinal purposes. The root is packed with nutritionally-rich substances which make it an incredible instrument for contributing good balance to your daily diet.
The health benefits of maca powder usually are not exclusively associated with the nutritionary requirements in the human body, having said that. Instead, this particular product may be used to heal many different distinct health conditions. Maca makes tuber roots that seem to be comparable to radishes and turnips, in close proximity relative.
Around the nutritionary side, this root is full of minerals and vitamins which are required to the healthiness of your body. Mineral deposits which includes calcium supplement, mineral magnesium, and iron are all located in maca, in combination with C vitamin and nutritional vitamins B1, B2, B6, and B12. Every one of these nutritional value are very important aspects of our body's functionality.
On top of that, research has revealed that maca has two about three fatty acids. Additionally it is full of fiber content, getting 4 times much more fibers compared to the normal potato. The root also includes 18 healthy proteins.
Energy: 393,8 Kcal / 1649 Kj
Fat: 2,0 g
of which saturated: 0,0 g
Carbohydrate: 71,0 g
of which Sugar: 32,0 g
Protein: 14,0 g
Salt: 0,05 g
1 - 3 tsp. (depending on the pounds) dissolved in water or fruit juice, smoothies, vegetable salads.