Excellent protein quality is ensured by a highly concentrated milk protein isolate (MPI) and whey protein concentrate (WPC). PROTEIN PANCAKEs are great not only because of the high content of quality protein, but also because they do not contain gluten and are not burdened with preservatives or colourings. Among the benefits, we can also mention the fact that protein pancakes are an important source of beneficial fibre. It is possible to season them with the taste of any favourite ingredients, but their original form too will delight your taste buds.
Peanut butter: whey protein concentrate 19,5 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19,5 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, polydextrose, peanut flour 4 %, sweetener sorbitol, aroma, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, colouring E150c.
For allergens see ingredients in bold. May contain traces of soy.
Mix a dose of 50 g thoroughly in 100 ml of water until a smooth dough is formed.
*Fry the pancakes on both sides in a hot pan. Serve warm. Once opened, store below 25 ° C and use within 2 months.
*1 scoop = approx. 22.5 g (peanut butter).
No posts found