Soy protein is a good source of vegetable protein, providing all 9 essential amino acids. Also soy offered as a powerful antioxidant, which makes it even more useful for the period after training.
It is the ideal alternative for athletes who follow a vegetarian diet, or are intolerant to dairy products as the Soy Protein contains no lactose.
The WARRIORLAB’s Soy Protein has followed the most sophisticated Isolate filtering process, which means 90% purity with almost zero percentage rates in carbohydrate and fat.
At the same time it is Gluten Free, a perfect choice for people who have intolerance in this specific ingredient meaning that causes no bloating and other digestive problems.
1) Breakfast: 1 scoop (30gr) in 150-200ml of water or milk. 2) Before training: 1 scoop (30gr) in 150-200ml of water at least one and a half hour before training. 3) After training: 11/2 scoop (45gr) in 200-250ml of water right after training. Mix it properly in a shaker and drink immediately.